Cooling Homemade Iced Chai Latte ☀️
Whip up a wonderfully refreshing homemade iced chai latte with this easy-to-follow recipe, perfect for a summer treat!
Equipment
- Saucepan
- Tall Glass
Ingredients
- 1 cup water
- 2 chai tea bags
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/4 teaspoon ground cinnamon (plus extra for garnish)
- 1 cup cold milk (dairy or your favorite plant-based milk like almond or oat)
- ice cubes Plenty of
Instructions
- In a small saucepan, bring 1 cup of water to a gentle boil. Remove the pan from the heat. Add the 2 chai tea bags, honey, and ¼ teaspoon of cinnamon to the hot water. Cover the pot and let the mixture steep for 10 minutes to allow the flavors to fully develop.
- Once steeped, remove and discard the tea bags. Let the chai concentrate cool down completely to room temperature. For a quicker iced latte, you can place the pot in an ice bath or refrigerate it until thoroughly chilled.
- Grab a tall glass and fill it generously with ice cubes. Pour the cooled chai concentrate over the ice.
- Top the glass with 1 cup of your preferred cold milk. Give it a gentle stir to combine everything. If you like, sprinkle a little extra ground cinnamon on top for a delightful aroma and finishing touch. Sip and enjoy your wonderfully refreshing homemade iced chai latte!
Notes
Maple syrup can be used for a vegan option.
Nutrition Information:
- Calories: 197kcal
- Total Carbs: 32g
- Net Carbs: 31g
- Fats: 5g
- Protein: 8g
