Cottage Cheese Buffalo Chicken Dip
This creamy, spicy Cottage Cheese Buffalo Chicken Dip is the perfect low-carb, high-protein appetizer for any gathering. Easy to make and incredibly delicious!
Equipment
- Food Processor or Blender (optional)
- Hand Mixer
- Small Baking Dish
Ingredients
- 1 cup cottage cheese
- 4 ounces cream cheese softened
- 1/2 cup buffalo sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese divided
- 1 stalk green onion thinly sliced
Instructions
- Start by preheating your oven to a cozy 350℉ (175°C).
- For the smoothest, creamiest dip imaginable, pop your cottage cheese into a food processor or blender and give it a quick blend. This step is optional but totally worth it!
- In a large bowl, combine the blended (or unblended) cottage cheese, softened cream cheese, buffalo sauce, garlic powder, and onion powder. Grab a hand mixer and beat everything on medium speed until it's wonderfully smooth and fluffy.
- Gently fold in the shredded chicken and ¾ cup of your shredded cheddar cheese.
- Spoon this delightful mixture into a small baking dish, then sprinkle the remaining cheddar cheese evenly over the top.
- Bake for about 20 minutes, or until the cheese on top is melted, bubbly, and looks absolutely delicious. If you like a little golden crisp, you can broil it for just 1 minute at the end.
- Let the dip rest for 5 minutes before serving, then garnish with your freshly sliced green onion. Dive in and enjoy!
Notes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 239kcal
Total Carbs: 3g
Net Carbs: 2.9g
Fats: 17g
Protein: 18g
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 239kcal
Total Carbs: 3g
Net Carbs: 2.9g
Fats: 17g
Protein: 18g
