Cottage Cheese Garlic Naan
Deliciously fluffy, protein-packed, and bursting with garlic flavor!
Equipment
- Non-stick Pan
- Mixing Bowl
Ingredients
- 1 cup cottage cheese full-fat
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cloves garlic minced
- 1 tbsp butter for brushing
- chopped parsley or cilantro for garnish
Instructions
- Blend the cottage cheese and eggs until smooth.
- In a bowl, combine the all-purpose flour, almond flour, baking powder, and salt.
- Add the cottage cheese mixture to the dry ingredients and stir until a sticky dough forms.
- Incorporate the minced garlic into the dough.
- Flour your hands, shape the dough into golf ball-sized portions, and flatten them into ovals about 1/4 inch thick.
- Heat a non-stick or cast iron pan over medium heat, brush with butter, and cook each naan for 2–3 minutes per side until golden and puffy.
- Brush with more melted butter and garnish with parsley or cilantro if desired.
Notes
Feel free to adjust the garlic and herbs to your taste!
