Cottage Cheese Garlic Naan
Creamy, savory, fluffy naan bursting with garlic and herbs.
Equipment
- Skillet
- Blender
Ingredients
- 1 cup cottage cheese full-fat
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 2 cloves garlic minced
- 1 tbsp butter for brushing
- Chopped parsley or cilantro for garnish
Instructions
- Blend cottage cheese and eggs until smooth.
- Mix dry ingredients (all-purpose flour, almond flour, baking powder) in a bowl.
- Combine wet ingredients (blended cottage cheese and eggs) and dry ingredients to form a sticky dough.
- Add minced garlic to the dough, then shape the dough into small balls and flatten them into ovals.
- Cook the naan in a butter-brushed pan for 2-3 minutes per side until golden brown.
- Brush with more butter and garnish with chopped parsley or cilantro before serving.
Notes
Nutrition Information (per serving): Calories: 150, Total Carbs: 18g, Net Carbs: 12g, Fats: 8g, Protein: 9g
