Cottage Cheese Pancakes 🥞

Start your day with these light and fluffy, protein-packed cottage cheese pancakes! A healthy and easy breakfast option with a sugar-free twist.

Prep Time 5

Cook Time 10

Total Time 15

Servings 8 servings

Calories 162 kcal

1 cup Cottage cheese any extra liquid drained
3 Eggs large
2/3 cup Wholesome Yum Blanched Almond Flour
1/3 cup Einkorn flour or tapioca flour for a gluten-free choice
2 tablespoons Besti Monk Fruit Allulose Blend or your preferred sugar-free sweetener
1 teaspoon Baking powder
1 teaspoon Vanilla extract
1/8 teaspoon Sea salt
1 tablespoon Avocado oil plus a little more if needed for cooking

1. Blend Wet Ingredients Smooth: First, combine the cottage cheese and eggs in your blender. Blend until the mixture is completely smooth – no cottage cheese chunks for these light and fluffy pancakes!
2. Mix in Dry Essentials: Next, add in the almond flour, einkorn flour (or tapioca flour), Besti sweetener, baking powder, vanilla extract, and sea salt. Blend again just until all the ingredients are fully incorporated into a smooth batter. Avoid overmixing to keep them tender.
3. Cook to Golden Perfection: Heat a large skillet over medium heat and add about a tablespoon of avocado oil. Once warmed, spoon 1/8 cup of batter per pancake onto the pan. Cook for 2-3 minutes, until you see plenty of bubbles on the surface and the edges start to look set.
4. Flip and Finish: Gently slide a thin spatula underneath and flip each pancake. Continue cooking for another 1-2 minutes until the other side is beautifully golden brown. Repeat with the remaining batter, adding more oil to the pan as needed. Serve warm and enjoy your delicious, protein-packed breakfast!

Serve warm and enjoy your delicious, protein-packed breakfast!

Nutrition Information (per serving):
Calories: 162
Total Carbs: 10.5g
Net Carbs: 8.5g
Fats: 9.6g
Protein: 8.6g
Fiber: 2.0g