Cottage Cheese Wraps
Soft, protein-packed wraps that are deliciously versatile and healthy!
Ingredients
- 1 cup full-fat cottage cheese
- 2 large eggs
- 4 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a blender, combine cottage cheese, eggs, Parmesan, garlic powder, and Italian seasoning. Blend until smooth, about 1 minute.
- Pour the mixture onto the prepared baking sheet and spread it into a thin rectangle with a spatula.
- Bake for 30–35 minutes until the top is set and lightly golden.
- Allow the wrap to cool completely on the tray before peeling it off the parchment.
- Cut into two sections and fill with your favorite ingredients.
