Cozy Christmas Chicken Enchilada Casserole 🎅
Get ready for a festive twist on a classic comfort food with this Cozy Christmas Chicken Enchilada Casserole! Perfect for a holiday gathering, this slow-cooked dish is packed with tender chicken, rich enchilada sauce, and a blend of delicious spices, all topped with melted cheese.
Equipment
- Slow Cooker
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cups red enchilada sauce opt for low-sodium for a healthier touch
- 1 can fire-roasted diced tomatoes 14.5 ounce
- 1 can diced green chiles 4 ounce
- 1 packet taco seasoning choose a low-sodium option or make your own blend
- 2 cups shredded Mexican cheese blend or a reduced-fat variety
- 1 can black beans 15 ounce, drained and rinsed
- 1 cup sweet corn kernels fresh, frozen, or canned
- 6 corn tortillas or gluten-free tortillas, cut into strips
- 8 ounces light cream cheese Optional, for extra creaminess without too much extra fat
- Fresh cilantro for a bright garnish
Instructions
- Prep Your Pot: Start by lightly coating your slow cooker with non-stick spray for easy cleanup.
- Layer the Chicken: Place the chicken breasts evenly at the bottom of your slow cooker.
- Add the Flavor: Pour in the enchilada sauce, diced tomatoes, green chiles, and taco seasoning. Give it a gentle stir to mix everything well.
- Slow Cook Magic: Cover your slow cooker and let it cook on High for 3-4 hours, or on Low for 4-6 hours, until the chicken is super tender and easily shreddable.
- Shred the Chicken: Carefully remove the tender chicken and shred it using two forks.
- Return & Combine: Return the shredded chicken back to the slow cooker. Gently mix in half of the shredded cheese, the drained black beans, and the sweet corn kernels.
- Tortilla Time: Fold in the tortilla strips, stirring everything together just until combined.
- Final Cheese Layer: Sprinkle the rest of the cheese evenly over the top of the casserole.
- Melt & Serve: Cover again and cook for another 20-30 minutes, or until the cheese is wonderfully melted and bubbly, and the casserole is heated through. If using, stir in the light cream cheese during this final cooking stage for extra richness.
- Garnish & Enjoy: Finish with a sprinkle of fresh cilantro and serve hot!
Notes
Nutrition Information per serving:
Calories: 450
Total Carbs: 35g
Net Carbs: 27g
Fats: 20g
Protein: 30g
