Cozy Christmas Slow Cooker Chicken Parmesan Soup
A warm and hearty slow cooker chicken parmesan soup, perfect for a cozy Christmas or any festive occasion. Packed with tender chicken, rich tomatoes, and creamy parmesan, it's a comforting meal for the holidays.
Equipment
- Slow Cooker
Ingredients
- 2-3 lean boneless, skinless chicken breasts or use thighs for extra juiciness
- 4 cups low-sodium chicken broth
- 1 small yellow onion finely chopped
- 3-4 cloves fresh garlic minced
- 1 teaspoon Italian seasoning blend
- 1/2 teaspoon crushed red pepper flakes optional, for a little warmth
- 1 can crushed tomatoes 14.5 ounce
- 1 cup light heavy cream or half-and-half for fewer calories
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons cornstarch for thickening (optional)
- 2 tablespoons cold water to mix with cornstarch for thickening (optional)
- Fresh parsley chopped (for a pop of color)
- Salt and fresh black pepper to taste
Instructions
- Simply place the raw chicken breasts at the bottom of your slow cooker. Layer with the chopped onion, minced garlic, Italian seasoning, a pinch of red pepper flakes (if desired for a little zing), and the crushed tomatoes. Pour the low-sodium chicken broth over all the ingredients, making sure the chicken is covered.
- Secure the lid on your slow cooker. Cook on LOW for 6-7 hours, or if you're in a hurry, on HIGH for 3-4 hours. This gentle cooking method makes the chicken incredibly tender and blends all the festive flavors beautifully.
- Once the chicken is super tender and fully cooked, carefully remove it from the pot. Use two forks to easily shred the chicken into lovely bite-sized pieces. Return the shredded chicken to the soup and give it a good stir.
- Pour in the light heavy cream (or half-and-half for a lighter touch) and stir well. If you prefer a thicker soup, whisk together the cornstarch and cold water until smooth, then stir this mixture into the soup.
- Gradually sprinkle in the freshly grated Parmesan cheese, stirring constantly to ensure it melts smoothly into a velvety consistency. Let the soup continue to simmer on LOW, uncovered, for another 20-30 minutes, allowing it to thicken slightly and for the cheese to fully embrace the flavors.
- Give your delicious soup a taste and adjust the salt and pepper as needed. Ladle generous portions into bowls. For a beautiful finish, garnish with a sprinkle of fresh parsley and a little extra Parmesan. Enjoy your wholesome and hearty Christmas soup!
Notes
Nutrition Information (per serving):
Calories: 410
Total Carbs: 10g
Net Carbs: 8g
Fats: 26g
Protein: 33g
Calories: 410
Total Carbs: 10g
Net Carbs: 8g
Fats: 26g
Protein: 33g
