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Creamy Chicken Casserole with Crunchy Pork Panko Topping
A delightful blend of creamy goodness and crunchy texture awaits you!
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Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
39
minutes
mins
Cuisine
American
Servings
6
servings
Calories
450
kcal
Ingredients
1
package
cream cheese
softened
1
cup
sour cream
½
cup
heavy cream
4
cups
cooked chicken breast
finely chopped
¾
cup
pork panko
2
tablespoons
salted butter
melted
½
cup
Parmesan cheese
pregrated
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, mix the cream cheese, sour cream, and heavy cream until smooth.
Fold in the chopped chicken, ensuring it's well coated.
Pour the mixture into an 11x7-inch casserole dish, spreading it evenly.
In another bowl, combine the pork panko with melted butter, mixing well, then add the Parmesan cheese.
Sprinkle this topping over the chicken mixture.
Bake for 25 to 30 minutes until the top is golden and crispy, and the filling is hot and bubbly.
Serve right away.