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Creamy Chicken Casserole with Crunchy Pork Panko Topping

A delightful blend of creamy goodness and crunchy texture awaits you!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 39 minutes
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 1 package cream cheese softened
  • 1 cup sour cream
  • ½ cup heavy cream
  • 4 cups cooked chicken breast finely chopped
  • ¾ cup pork panko
  • 2 tablespoons salted butter melted
  • ½ cup Parmesan cheese pregrated

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix the cream cheese, sour cream, and heavy cream until smooth.
  • Fold in the chopped chicken, ensuring it's well coated.
  • Pour the mixture into an 11x7-inch casserole dish, spreading it evenly.
  • In another bowl, combine the pork panko with melted butter, mixing well, then add the Parmesan cheese.
  • Sprinkle this topping over the chicken mixture.
  • Bake for 25 to 30 minutes until the top is golden and crispy, and the filling is hot and bubbly.
  • Serve right away.
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