Creamy Deviled Egg Macaroni Salad 🥚
A creamy and flavorful macaroni salad inspired by deviled eggs, perfect for potlucks and picnics. This easy side dish combines tender elbow macaroni with a rich, tangy dressing and crisp vegetables.
Ingredients
- 16 ounces elbow macaroni
- 1 cup light mayonnaise (or regular for a richer taste)
- 3 tablespoons Dijon mustard (or classic yellow mustard)
- 1 tablespoon apple cider vinegar
- 2 tablespoons plain Greek yogurt (a healthier alternative to sour cream for tanginess)
- 1.5 teaspoons granulated sugar (optional, can be reduced or omitted for less sweetness)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 large hard-boiled eggs peeled
- 0.75 cup finely chopped celery
- 0.75 cup finely diced red onion
- 0.5 cup finely diced dill pickles (or sweet pickles, based on your preference)
- Paprika or smoked paprika for garnish
Instructions
- Cook the Macaroni: In a large pot, bring generously salted water to a rolling boil. Add the elbow macaroni and cook according to package directions until it's perfectly al dente. Drain the macaroni well and rinse it under cold water to stop the cooking process and cool it down. Set aside to ensure it's thoroughly drained.
- Whisk the Dressing: In a medium-sized mixing bowl, whisk together the light mayonnaise, Dijon mustard, apple cider vinegar, Greek yogurt (or sour cream), granulated sugar (if using), salt, and black pepper until everything is smooth and well combined.
- Add Egg Yolks: Carefully separate the yolks from the whites of your hard-boiled eggs. Mash the yolks with a fork until crumbly, then add them to the dressing mixture and whisk again until it's smooth and fully incorporated, giving your dressing that classic deviled egg flavor.
- Combine Everything: Finely chop the reserved hard-boiled egg whites, celery, red onion, and pickles. Add these chopped ingredients, along with the cooled and drained macaroni, to the dressing bowl. Gently stir everything together until all the macaroni and vegetables are evenly coated with the creamy dressing.
- Chill & Serve: Taste your macaroni salad and add any additional salt, pepper, or other seasonings if desired. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours. This chilling time is essential for the flavors to fully develop and meld together beautifully. Just before serving, sprinkle a generous amount of paprika or smoked paprika over the top for a pop of color and extra deviled egg appeal. Enjoy this easy and delicious side dish!
Notes
Nutrition Information (per serving):
Calories: 383kcal
Total Carbs: 37g
Net Carbs: 35g
Fats: 21g
Protein: 10g Feel free to adjust the sweetness of the dressing by modifying the amount of granulated sugar, or omit it entirely. For an even richer taste, use regular mayonnaise instead of light.
Calories: 383kcal
Total Carbs: 37g
Net Carbs: 35g
Fats: 21g
Protein: 10g Feel free to adjust the sweetness of the dressing by modifying the amount of granulated sugar, or omit it entirely. For an even richer taste, use regular mayonnaise instead of light.
