Creamy Dreamy Keto Vanilla Ice Cream 🍦
Indulge in this deliciously creamy and sugar-free keto vanilla ice cream, perfect for a low-carb treat without compromising on flavor.
Equipment
- Ice Cream Maker
Ingredients
- 1 recipe Sugar-Free Condensed Milk prepared and cooled
- 1 1/2 cups heavy cream
- 3 tablespoons powdered Swerve Sweetener or other powdered sweetener
- 1 1/2 tablespoons vodka optional, helps reduce iciness
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Begin by ensuring your sugar-free condensed milk is already prepared and completely cooled to room temperature. This foundational step is key for achieving the ultimate creamy texture.
- In a spacious mixing bowl, combine the cooled sugar-free condensed milk with the heavy cream, powdered sweetener, the optional vodka (for extra smoothness), vanilla extract, and a touch of salt. Whisk everything together until the mixture is uniform and well blended.
- Take a moment to taste your mixture and adjust the sweetness to your liking. If you prefer it sweeter, simply add a bit more powdered sweetener and whisk until it's fully dissolved.
- Cover the bowl and place it in the refrigerator to chill thoroughly for at least one hour, or ideally, overnight. A well-chilled base makes for better churning.
- Once your mixture is perfectly cold, pour it into the canister of your ice cream maker. Churn according to your appliance's instructions until it reaches a delightful soft-serve consistency.
- Gently transfer the freshly churned ice cream into an airtight container. Place it in the freezer for a minimum of 4 hours (or until it's firm) to set completely, ensuring it's perfectly scoopable for your enjoyment.
Notes
Deliciously creamy and sugar-free, this keto vanilla ice cream is the perfect treat. Don't forget to prepare and cool your sugar-free condensed milk in advance for the best results.
Nutrition Information (per serving):
* Calories: 319kcal
* Total Carbs: 2.4g
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* Net Carbs: 2.4g
* Fats: 31.4g
* Protein: 1.7g
* Calories: 319kcal
* Total Carbs: 2.4g
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* Net Carbs: 2.4g
* Fats: 31.4g
* Protein: 1.7g
