Creamy Honey Butter Skillet Corn
A quick and easy side dish featuring sweet corn made creamy with butter, honey, and cream cheese. Perfect for any meal!
Equipment
- Large skillet
Ingredients
- 24 ounces frozen sweet corn
- 4 tablespoons salted butter
- 2.5 tablespoons honey
- 4 tablespoons cream cheese
- 1 teaspoon salt
- 0.5 teaspoon pepper
Instructions
- Gently melt the salted butter and honey together in a large skillet over medium heat.
- Stir in the frozen sweet corn and cook for about 6-8 minutes, stirring occasionally, until it's heated through and tender.
- Fold in the cream cheese and continue to cook for another 4-5 minutes, stirring frequently, until it's completely melted and forms a smooth, creamy sauce.
- Season with salt and pepper to your liking, give it a final stir, and serve warm.
Notes
Nutrition Information per serving:
Calories: 143
Total Carbs: 21g
Net Carbs: 19g
Fats: 7g
Protein: 3g
Calories: 143
Total Carbs: 21g
Net Carbs: 19g
Fats: 7g
Protein: 3g
