Creamy Italian Sausage Soup
Savory broth with tender sausage and fresh veggies – truly comforting.
Equipment
- Large Soup Pot
Ingredients
- 2 tablespoons Butter
- 1 cup chopped Onion
- 2 teaspoons minced Garlic
- 1 pound Ground Italian Sausage
- 6 cups Chicken Bone Broth
- 1 can Fire Roasted Tomatoes 14-ounce
- 8 ounces Cream Cheese
- 1 small chopped Zucchini
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Black Pepper
- 4 cups Baby Spinach
- Shredded Parmesan Cheese for topping
Instructions
- In a large soup pot, melt the butter over medium-high heat. Add the chopped onion, minced garlic, and ground Italian sausage. Break up the sausage with a spoon as it cooks until it's browned and the onion is soft and clear.
- Pour in the chicken bone broth and fire-roasted tomatoes. Stir in the cream cheese until it's fully melted and smooth, blending into the soup.
- Add the chopped zucchini, dried basil, dried oregano, and black pepper. Bring the soup to a gentle boil, then reduce the heat to a simmer. Cook for about 15-20 minutes, or until the zucchini is tender.
- Finally, stir in the baby spinach until it wilts, which should take about 3 minutes.
- Ladle into bowls and garnish with a generous sprinkle of shredded Parmesan cheese before serving. Enjoy this wholesome and easy meal!
Notes
Nutrition per serving:
- Calories: 410 kcal
- Total Carbs: 5.6g
- Net Carbs: 4.4g
- Fats: 36g
- Protein: 31g
