Creamy Keto Hot Chocolate 🍫
A delightful and easy-to-make creamy keto hot chocolate, perfect for warming up with a low-carb, sugar-free treat. Enjoy this comforting beverage in minutes, whether made on the stovetop or in the microwave!
Equipment
- Small Saucepan
- Whisk
- Microwave-safe mugs
Ingredients
- 12 ounces unsweetened almond milk
- 4 ounces heavy cream or full-fat canned coconut milk for dairy-free
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated keto-friendly sweetener like erythritol or monk fruit blend
Instructions
For a Quick Stovetop Treat:
- In a small saucepan, combine 12 ounces of unsweetened almond milk and 4 ounces of heavy cream (or use full-fat coconut milk for a dairy-free version).
- Gently warm the mixture over medium heat until it's steaming, typically about 5 minutes.
- Whisk in 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of your preferred granulated keto-friendly sweetener until everything is smooth and well blended.
- Pour into two mugs and get ready to enjoy your cozy beverage!
For an Even Faster Microwave Delight:
- Divide 12 ounces of unsweetened almond milk and 4 ounces of heavy cream (or dairy-free substitute) into two microwave-safe mugs.
- Heat in the microwave for 2 to 3 minutes, or until the liquid is perfectly warm to your liking.
- Stir in 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of your chosen keto sweetener into each mug until thoroughly mixed.
- Your comforting, low-carb hot chocolate is ready to sip!
Notes
Feel free to use full-fat canned coconut milk for a dairy-free version.
Nutrition Information (per serving):
- Calories: 243
- Total Carbs: 4g
- Net Carbs: 1g
- Fats: 27g
- Protein: 2g
