Creamy Keto Vanilla Bean Dream Ice Cream 🍦
Indulge in this delightful, easy-to-make Creamy Keto Vanilla Bean Dream Ice Cream, perfect for a low-carb, sugar-free treat. With simple ingredients and minimal prep, you'll have a creamy, dreamy dessert ready to churn and enjoy.
Equipment
- Ice Cream Maker
Ingredients
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon monk fruit extract powder (or your favorite keto sweetener to taste)
Instructions
- Mix & Sweeten: In a large mixing bowl, gently combine the heavy whipping cream, vanilla extract, and monk fruit sweetener. Stir everything together until the sweetener completely dissolves and the mixture is smooth.
- Churn Away: Pour this delightful mixture into your ice cream maker cylinder, making sure it's not filled more than two-thirds. Now, let your ice cream maker do its magic! Follow the manufacturer's directions for freezing, usually about 20-25 minutes, until it reaches a lovely soft-serve consistency.
- Serve or Store: Enjoy your freshly churned keto ice cream right away for a soft, creamy treat. If you prefer a firmer scoop, transfer it to an airtight freezer-safe container. Allow a little headspace for expansion, then freeze for 2 to 4 hours, or even overnight for the best firm texture.
Notes
Pro Tip: For extra creaminess and to prevent ice crystals, press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the container!
Nutrition Information (per serving - 1/2 cup):
Calories: 166
Total Carbs: 2g
Fats: 17g
Protein: 1g
Calories: 166
Total Carbs: 2g
Fats: 17g
Protein: 1g
