Creamy Lemonade Dream Pie
This delightful Creamy Lemonade Dream Pie is a no-bake wonder, perfect for a refreshing summer treat or any easy dessert occasion. Combining a smooth blend of cream cheese, sweetened condensed milk, vibrant lemon zest, and tangy lemonade concentrate, all folded into whipped topping and set in a graham cracker crust, it's simple to make and requires just chilling time.
Equipment
- Large mixing bowl
- Electric Hand Mixer
- Spatula
Ingredients
- 2 (8 ounce) packages cream cheese softened
- 2 (14 ounce) cans sweetened condensed milk
- 1 (12 ounce) can frozen lemonade concentrate thawed
- 2 (8 ounce) tubs whipped topping thawed (like Cool Whip)
- Zest of 2 fresh lemons
- 3 (9-inch) graham cracker pie crusts
Instructions
- In a large mixing bowl, beat the softened cream cheese and sweetened condensed milk together until the mixture is completely smooth and wonderfully creamy. An electric hand mixer works great for this!
- Next, gently stir in the thawed lemonade concentrate and the vibrant lemon zest until well combined.
- Carefully fold in the thawed whipped topping using a spatula or a large spoon. Mix until just incorporated, ensuring the pie filling remains light and fluffy. Avoid overmixing to keep that airy texture.
- Divide the luscious filling evenly among the three graham cracker pie crusts, smoothing the top with your spatula to reach the edges.
- Pop your pies into the refrigerator and let them chill for at least 4 hours. This allows them to set perfectly, becoming firm and ready to slice.
- Once chilled, simply slice and serve this refreshing, zesty dessert! For an extra touch, you can garnish with fresh berries or a sprig of mint.
Notes
Nutrition Information (per serving):
Calories: 290 kcal
Total Carbs: 42g
Net Carbs: 41g
Fats: 14g
Protein: 4g
Calories: 290 kcal
Total Carbs: 42g
Net Carbs: 41g
Fats: 14g
Protein: 4g
