Creamy Spinach Artichoke Chicken Bake
This creamy spinach artichoke chicken bake is a hearty and healthy keto-friendly casserole, perfect for an easy weeknight meal! 🧀
Equipment
- 9x13 inch Baking Dish
- Large mixing bowl
Ingredients
Main Ingredients
- 4 cups cooked chicken shredded or chopped (rotisserie chicken works great for an easy shortcut!)
- 9 ounces frozen spinach thawed and squeezed very dry
- 14 ounces plain artichoke hearts (canned or jarred, drained and chopped)
- 8 ounces cream cheese softened
- 1 cup grated Parmesan cheese
- 1.5 cups shredded mozzarella cheese
- 0.67 cup sour cream
- 0.5 cup heavy cream
- 0.25 cup mayonnaise
- 3 cloves garlic minced
- Salt and freshly ground black pepper to taste
Instructions
- Get Ready: Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, heavy cream, mayonnaise, minced garlic, salt, and pepper. Whisk until everything is smooth and well blended.
- Mix It All In: Add the shredded cooked chicken, the well-drained spinach, chopped artichoke hearts, and grated Parmesan cheese to the creamy mixture. Stir gently until all ingredients are evenly coated.
- Bake Away: Pour the delicious mixture into your prepared baking dish. Spread it out evenly, then sprinkle the shredded mozzarella cheese generously over the top.
- Golden Finish: Bake for 20 minutes at 375°F. Then, increase the oven temperature to 400°F (200°C) and bake for an additional 5 minutes, or until the mozzarella is beautifully golden and bubbly.
- Serve & Enjoy: Let the casserole cool for a few minutes before serving. This hearty and healthy dish is perfect for a satisfying meal! Store any leftovers in an airtight container in the fridge for a few days or freeze for later.
Notes
This hearty and healthy dish is perfect for a satisfying meal! Store any leftovers in an airtight container in the fridge for a few days or freeze for later.
Nutrition per serving: Calories: 493kcal, Total Carbs: 7g, Net Carbs: 5g, Fats: 35g, Protein: 37g.
