Creamy Yogurt Cake 🍰
A moist, tender, naturally sweet, healthy, and easy-to-make dessert.
Equipment
- 8-inch Round Cake Pan
- Mixing Bowl
- Whisk
- Wire Rack
Ingredients
- 2 cups Full-fat plain yogurt 480 ml
- 3 large Large eggs
- 1/2 cup Honey or maple syrup 120 ml
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray an 8-inch round cake pan with nonstick spray.
- In a large bowl, whisk together the yogurt and eggs until smooth and combined.
- Stir in honey or maple syrup until fully blended.
- Pour the batter into the prepared pan and level the surface.
- Bake for 25 to 30 minutes, until the top turns golden and the center is firm.
- Let the cake cool in the pan for five minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy plain or with fresh fruit toppings.
Notes
Feel free to customize with your favorite toppings or add a dusting of powdered sugar.
