Creepy Stick-Men Marshmallow Candy Kabobs
These spooky, fun-to-make kabobs are the perfect Halloween treat! Combining gummy, fruity, and chocolate elements, these little monsters are a hit for any party.
Equipment
- Wooden Skewers
Ingredients
Marshmallows & Base
- 20 large marshmallows
- 20 mini peanut butter cups
Fruits & Decor
- 20 green grapes
- 20 black seedless grapes
- 20 yellow cherry tomatoes
- 20 gummy worms for arms
- 40 chocolate candies for eyes
- 2 tbsp chocolate frosting for glue
- 20 liquorice candies optional
- 20 candy corns for hat tops, optional
Instructions
- Slide a marshmallow onto each skewer, pushing it to the blunt end. Wipe the exposed stick clean with a damp paper towel.
- Briefly toast each marshmallow over an open flame for 4–5 seconds (don’t let it burn). Immediately press a peanut butter cup against the toasted side, then thread a grape onto the pointed end to hold everything in place. Repeat with all 20 sticks.
- Add the “arms” by skewering a gummy worm through each stick. Follow with a cherry tomato, a few grapes, and a liquorice piece. Use a tiny dab of chocolate frosting to attach the chocolate candy “eyeballs” and a candy corn “hat” on top.
- Arrange the finished kabobs on a platter and refrigerate for at least 30 minutes to set. Serve chilled.
Notes
Nutrition Information per serving (2 kabobs):
Calories: 180 | Total Carbs: 38g | Net Carbs: 36g | Fats: 6g | Protein: 3g #HealthyHalloween #CreepyKabobs #SpookySnacks #MarshmallowMonsters
Calories: 180 | Total Carbs: 38g | Net Carbs: 36g | Fats: 6g | Protein: 3g #HealthyHalloween #CreepyKabobs #SpookySnacks #MarshmallowMonsters
