Crisp and Tender Cabbage Steaks
These crisp and tender cabbage steaks are a healthy and easy side dish, perfect for a quick weeknight meal. Roasted to perfection with a flavorful butter coating, they are sure to become a new favorite!
Equipment
- Baking Sheet
Ingredients
- 1 medium head cabbage
- 1/4 cup unsalted butter softened or slightly melted
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- olive oil A drizzle
Instructions
- Prepare the Cabbage: Carefully slice your cabbage into thick 1-inch "steaks." Don't worry if some pieces come loose; they'll get extra crispy and delicious!
- Arrange on Baking Sheet: Lightly drizzle a baking sheet with olive oil, then arrange your cabbage slices evenly on top. Sprinkle them with a pinch of salt.
- Mix the Flavorful Butter: In a small bowl, whisk together the melted butter, garlic powder, smoked paprika, the remaining salt, and pepper until everything is well combined.
- Coat the Cabbage: Generously spoon the flavorful butter mixture over each cabbage steak, spreading it gently to coat every nook and cranny. A pastry brush can make this step super easy!
- Roast to Perfection: Bake in a preheated oven at 400°F (200°C) for 20-30 minutes. You'll know they're ready when the edges are beautifully golden and crisp, and the centers are wonderfully tender when pierced with a fork.
Notes
These crisp and tender cabbage steaks are a delicious and healthy side dish.
Nutrition information per serving:
- Calories: 160kcal
- Total Carbs: 13g (Net Carbs: 7g)
- Fats: 12g
- Protein: 3g
