Crispy Air Fryer Banana Chips
A delicious, healthy, and naturally sweet snack made right in your air fryer! Perfect for satisfying those crunchy cravings.
Equipment
- Air Fryer
- Mandoline or Sharp Knife
- Wire cooling rack
Ingredients
- 4 firm, unripe bananas
- 1/2 cup fresh lemon juice
- Non-stick cooking spray
- 1/4 tsp fine sea salt
Instructions
- Carefully slice your bananas into thin, uniform 1/4-inch rounds.
- Place the banana slices into a medium bowl with the fresh lemon juice. Let them soak for about 5 minutes.
- Preheat your air fryer to 360°F (180°C) and lightly coat the basket with non-stick spray.
- Arrange the banana slices in a single layer in the air fryer basket. Air fry for 12 minutes. Check for crispiness; cook for an additional 3 minutes if needed.
- Transfer chips to a wire rack, sprinkle with fine sea salt while warm, and allow to cool completely.
Notes
Nutritional Information (Per Serving): Calories: 105 kcal, Total Carbs: 27g, Net Carbs: 24g, Fats: 0.5g, Protein: 1.3g.
