Crispy Broccoli Cheddar Rounds
These cheesy bites are a delightful blend of flavors and textures!
Equipment
- Microwave
- Oven
- Baking Sheet
- Parchment Paper
Ingredients
- 1 bag frozen broccoli rice (about 2 cups)
- 2 cups freshly shredded cheddar cheese
- 1 large egg
- 2 tbsp almond flour
- seasoning to taste (garlic salt recommended)
Instructions
- Microwave the broccoli rice as per package instructions. Drain and squeeze out excess liquid, then let it cool.
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, combine the broccoli rice, shredded cheese, egg, almond flour, and seasoning.
- Form about 16 small balls from the mixture and place them on the baking sheet. Flatten them slightly with your hands.
- Bake on the center rack for about 15 minutes until they begin to brown, then flip and bake for an additional 8-10 minutes.
- Enjoy them on their own or with ranch dressing for dipping!
