Crispy Cottage Cheese Chips
These crispy cottage cheese chips are a healthy and delicious high-protein, low-carb snack. Easy to make with just a few ingredients and perfect for satisfying those savory cravings.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
- 1 cup whole milk small curd cottage cheese (4% milkfat)
- seasonings of your choice (such as garlic powder, paprika, or a pinch of salt)
- Parmesan cheese optional, for extra savory flavor
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze.
- In a mixing bowl, gently combine the cottage cheese with your chosen seasonings. Feel free to experiment here to find your favorite flavor!
- Spoon small amounts of the seasoned cottage cheese onto the prepared baking sheet. Use the back of a spoon or a spatula to spread it thinly into individual, round chip shapes, making sure to leave some space between each one.
- If you'd like an extra cheesy crunch, sprinkle a little Parmesan cheese over the top of each chip before baking.
- Place the baking sheet in your preheated oven and bake for 25-30 minutes. Keep an eye on them until they turn a beautiful golden brown and are delightfully crispy.
- Once baked, let the chips cool completely on the baking sheet. They will become even crispier as they cool. Break them apart and enjoy your delicious, healthy snack!
Notes
Feel free to experiment with seasonings to find your favorite flavor! The chips will become even crisper as they cool.
Nutrition Information (per serving):
Calories: 85 kcal
Total Carbs: 4g
Fats: 1g
Protein: 14g
Calories: 85 kcal
Total Carbs: 4g
Fats: 1g
Protein: 14g
