Crispy Garlic Cabbage Steaks
These Crispy Garlic Cabbage Steaks are a healthy and flavorful vegetarian main or side dish, perfect for an easy weeknight meal.
Equipment
- Baking Sheet
- Parchment Paper
- Small Bowl
Ingredients
- 1 large head cabbage
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter (or vegan butter for a plant-based option)
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (180°C). Line a large baking sheet with parchment paper for effortless cleanup.
- In a small bowl, whisk together the olive oil, melted butter, and minced garlic until everything is beautifully combined. This creates your simple, delicious seasoning!
- Carefully slice the large cabbage head lengthwise into thick, 1-inch 'steaks.' Gently discard any loose outer leaves. Arrange these lovely cabbage slices in a single layer on your prepared baking sheet.
- Generously brush the tops of each cabbage 'steak' with your aromatic garlic butter mixture. Then, sprinkle them evenly with salt and black pepper.
- Slide the baking sheet into the preheated oven and bake for about 25-30 minutes. Keep an eye on them until they're beautifully golden brown and tender-crisp around the edges.
Notes
Enjoy your healthy, flavorful cabbage steaks! Nutrition Information: Calories: 91kcal, Total Carbs: 12g, Net Carbs: 7g, Fats: 4g, Protein: 3g
