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Crispy Low Carb Chocolate Chip Peanut Butter Roll-Ups

Indulge in a delightful blend of creamy peanut butter and rich chocolate!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine American
Servings 6 roll-ups
Calories 345 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 6 pieces Zero Carb Street Taco Tortillas
  • 6 ounces Cream Cheese softened
  • 1/3 cup Natural Peanut Butter
  • 1/3 cup Keto Chocolate Chips
  • 2 tbsp Swerve Confectioner’s Sugar Substitute
  • 1/2 tsp Banana Extract

Instructions
 

  • Mix the cream cheese, peanut butter, Swerve, and banana extract until smooth.
  • Gently stir in the chocolate chips.
  • Spread the filling along the center of each tortilla and roll them up.
  • Arrange the roll-ups on a baking sheet and freeze for 30 minutes.
  • Place the roll-ups in the air fryer basket and cook at 400°F until golden and crispy.
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