Crispy Low Carb Cranberry Pecan Chicken Roll Ups 🍁
Delicious and easy low carb chicken roll-ups with cranberries, pecans, and mozzarella. Perfect for a healthy snack or meal!
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
- 2 cups Shredded Chicken
- 1 tablespoon Olive Oil
- 1/3 cup Chopped Pecans
- 1/4 cup Finely Chopped Onion
- 2 teaspoons Minced Garlic
- 3 ounces Cream Cheese
- 2 cups Fresh Spinach
- 1/3 cup Chopped Unsweetened Dried Cranberries
- 2 cups Shredded Mozzarella Cheese
Instructions
- Get your oven ready by preheating it to 400°F (200°C).
- Heat a skillet over medium heat, then add a splash of olive oil and your finely chopped onions. Sauté until they become soft and fragrant.
- Stir in the shredded chicken and minced garlic, cooking for just about 30 seconds more to infuse the flavors.
- Fold in the fresh spinach and continue to cook until it gently wilts down.
- Add the cream cheese to the skillet, stirring until it's beautifully melted and smooth, creating a creamy base.
- Gently mix in the chopped cranberries and pecans. Season with a pinch of salt and pepper to your liking. Remove from heat.
- On a baking sheet lined with parchment paper, create 8 equally sized, thin circles using your shredded mozzarella cheese.
- Bake these cheese circles for 8-10 minutes, or until their edges turn golden brown and delightfully crispy.
- Carefully remove the crispy cheese from the oven and let them cool for just one minute.
- Spoon a delicious layer of your chicken and cranberry filling down the center of each warm cheese circle.
- Let the cheese cool for another 1-2 minutes, then gently fold the cheese circles over the filling to create your roll-ups. Handle with care, as they'll still be warm!
- Allow the roll-ups to cool completely so they can firm up and achieve maximum crispiness before you enjoy them.
Notes
Nutrition Information per serving:
- Calories: 340 kcal
- Net Carbs: 3g
