Crispy Oven-Baked Turkey Bacon 🥓
Discover how to perfectly bake turkey bacon in the oven for a crispy texture every time. This easy recipe is ideal for a quick and healthy breakfast or as a versatile addition to any meal.
Equipment
- Baking Sheet
- Oven-safe wire rack
- Aluminum Foil
Ingredients
- 15 slices turkey bacon (or your desired quantity)
Instructions
- Warm up your oven to 400°F (204°C).
- For a super easy cleanup, line a baking sheet with aluminum foil, then place an oven-safe wire rack right on top.
- Lay out your turkey bacon slices in a single layer on the rack, making sure they're not overlapping.
- Slide the baking sheet into the middle of your preheated oven and bake for 15-18 minutes. Remember to flip the bacon halfway through so it gets perfectly crispy on both sides!
- Once cooked to your liking, carefully remove the bacon and blot away any extra grease with paper towels. Let it cool for a few minutes – this helps it crisp up even more!
Notes
Nutrition Information per serving (1 slice):
Calories: 54
Total Carbs: 0.4g
Net Carbs: 0.4g
Fats: 3.9g
Protein: 4.1g
Calories: 54
Total Carbs: 0.4g
Net Carbs: 0.4g
Fats: 3.9g
Protein: 4.1g
