Crispy Parmesan Roasted Cauliflower
A delightful blend of flavors makes this dish irresistibly tasty!
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
- 1 large head cauliflower chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley optional
Instructions
- Preheat your oven to 425°F.
- Line a baking sheet with parchment paper.
- Chop the cauliflower into small pieces.
- Place the cauliflower in a large bowl.
- Drizzle with olive oil and toss to coat.
- Sprinkle in garlic powder and smoked paprika.
- Season with salt and black pepper.
- Stir in the grated Parmesan cheese.
- Spread the cauliflower evenly on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through.
- Once golden and crispy, it’s done.
- Optionally, garnish with parsley before serving.
