Crispy Personal Tortilla Pizza
A quick and easy personal pizza made on a tortilla, perfect for a fast meal or a low-carb option.
Equipment
- Cast Iron Skillet
- Oven Rack
- Baking Sheet
- Pizza Cutter
- Air Fryer
- Toaster Oven
Ingredients
- 1 Flour tortilla (8-10 inch, choose a low-carb option for a healthier twist!)
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
Pizza Toppings
- Pizza toppings of choice think lean meats, fresh veggies! (e.g., colorful bell peppers, lean turkey pepperoni, fresh mushrooms)
Instructions
- Preheat your oven to 425°F (220°C).
- Lay your tortilla on a clean surface.
- Spoon on the pizza sauce, then sprinkle generously with mozzarella cheese.
- Add your favorite healthy toppings.
- For an extra-crispy crust, heat a large cast iron skillet over medium-high heat on your stovetop, crisp the bottom of the tortilla for a couple of minutes, then carefully transfer it to your preheated oven to finish baking until the cheese is melted and bubbly (about 5 minutes).
- If you don't have a skillet, just place the pizza directly on an oven rack or a baking sheet to bake.
- Once golden and delicious, slice it up with a pizza cutter and enjoy your quick, personal pizza!
Notes
This works great in an air fryer or toaster oven too, just use the highest temperature setting!
Nutrition Information (per serving):
- Calories: 260
- Total Carbs: 28g
- Net Carbs: 9g
- Fats: 15g
- Protein: 17g
