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Cupid's Kiss Margarita ❤️

A delightful, easy-to-make margarita perfect for Valentine's Day or any romantic occasion, featuring Blanco Tequila, white cranberry, lime, and agave for a balanced, refreshing sip.
Prep Time 4 minutes
Total Time 4 minutes
Cuisine Mexican
Servings 1 drink
Calories 195 kcal

Equipment

  • Cocktail Shaker
  • Glass
  • Lime Wedge
  • Shallow Plate

Ingredients
  

  • 2 fl oz Blanco Tequila for that smooth, clean base
  • 1 fl oz White Cranberry Juice adds a gentle, subtle sweetness
  • 0.75 fl oz Fresh Lime Juice for a bright, zesty kick
  • 0.5 fl oz Agave Syrup a touch of natural sweetness
  • Sugar for rimming (optional, for a sparkling touch)
  • Rosemary sprig for garnish (adds a refreshing aroma)
  • Lime wheel optional, for garnish (for an extra pop of color)

Instructions
 

  • Prepare Your Glass with Love: Lightly moisten the rim of your favorite glass with a lime wedge. Gently dip the rim into a shallow plate of sugar for a lovely frosted effect, if desired, creating a sweet first sip.
  • Chill and Mix: Fill your cocktail shaker generously with ice. Carefully pour in the Blanco Tequila, white cranberry juice, freshly squeezed lime juice, and agave syrup.
  • Shake It Up: Secure the lid and shake vigorously for about 15-20 seconds until the outside of the shaker feels super cold – this ensures a perfectly chilled and well-blended drink.
  • Serve with Sparkle: Strain the refreshing mixture into your prepared glass. You can serve it over fresh ice for a longer-lasting chill or straight up in a chilled coupe glass for an elegant presentation.
  • Garnish with Charm: Complete your Cupid's Kiss Margarita with a fragrant rosemary sprig and an optional lime wheel for a beautiful, romantic touch. Give it a quick taste and adjust with a tiny bit more lime for tang or agave for sweetness if you like!

Notes

Give it a quick taste and adjust with a tiny bit more lime for tang or agave for sweetness if you like!
Nutrition: Calories: ~195, Total Carbs: ~18g, Net Carbs: ~18g, Fats: 0g, Protein: 0g.
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