Cupid's Raspberry Chocolate Dream Lasagna 💖
Let's get started on this easy, no-bake treat! Before you begin, make sure your cream cheese has softened at room temperature – it makes mixing a breeze. This is a perfect Valentine's Day dessert or any time you need a sweet, layered delight.
Equipment
- 8x8-inch baking dish
- Food processor (optional)
- Hand Mixer
- Mixing Bowls
Ingredients
Simple Oreo Crust
- 20-25 Oreo cookies
- 6 tablespoons melted butter
Creamy Chocolate Pudding Layer
- 1 package instant chocolate pudding mix (for 2 cups milk)
- 1 cup milk (for pudding)
- 0.5 cup whipped topping (optional, for lighter pudding)
Sweet Raspberry Cheesecake Layer
- 8 ounces cream cheese softened
- 2 tablespoons milk (for cream cheese layer)
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 cup fresh or frozen raspberries
- 1 cup whipped topping (for cheesecake layer)
Fluffy Whipped Topping Finish & Garnish
- 1 tub whipped topping (8 ounces, like Cool Whip, remaining after other layers)
- fresh raspberries (for garnish, optional)
- heart-shaped sprinkles (for garnish, optional)
Instructions
Simple Oreo Crust:
First, carefully twist apart 20-25 Oreos and scrape out most of the cream filling. Don't worry about being perfect!- Next, crush the cookie halves into fine crumbs. The easiest way is in a food processor, or you can place them in a Ziploc bag and crush them with a rolling pin or meat mallet until they're like fine dust.
- Combine the crushed Oreo crumbs with the 6 tablespoons of melted butter. Mix well until everything is evenly coated and the crumbs stick together when pressed. If it seems too dry, add a tiny bit more melted butter.
- Firmly press this buttery cookie mixture into the bottom of an 8x8-inch baking dish to form an even crust. Pop it into the freezer for 10 minutes to chill and set while you prepare the next layer.
Creamy Chocolate Pudding Layer:
Prepare the instant chocolate pudding mix according to the package directions, but use only half the amount of milk recommended (usually 1 cup of milk for a standard box). This makes it extra thick and rich.- Healthy Tip (Optional): For a lighter layer, gently fold in about 1/2 cup of your whipped topping into the prepared pudding.
- Take your baking dish out of the freezer and carefully spread the chocolate pudding mixture evenly over the chilled Oreo crust. Return the dish to the freezer for another 10-15 minutes to firm up.
Sweet Raspberry Cheesecake Layer:
In a medium bowl, combine your softened cream cheese, the extra 2 tablespoons of milk, granulated sugar, and vanilla extract. Use a hand mixer to beat until the mixture is wonderfully smooth and creamy.- Gently stir in the 1/2 cup of raspberries (whether fresh or frozen). Feel free to add a few more if you love a stronger berry taste!
- Now, gently fold in about 1 cup of the whipped topping into your cream cheese and raspberry mixture. This keeps it delightfully light and fluffy.
- Carefully spread this beautiful raspberry cheesecake layer over the set chocolate pudding layer. Place the dish back in the freezer for another 10-15 minutes to firm up all the layers.
Fluffy Whipped Topping Finish:
Once the cheesecake layer is firm, spread the remaining whipped topping evenly over the top of your dessert lasagna.- Valentine's Touch (Optional): For a festive Valentine's look, sprinkle with a few fresh raspberries or some adorable heart-shaped sprinkles!
- Refrigerate your Cupid's Delight for at least 4 hours before slicing and serving. Keep it chilled to ensure all the lovely layers stay perfectly firm. Enjoy!
Notes
This easy, no-bake treat is perfect for a special occasion or just a sweet craving!
Nutrition Information (per serving):
- Calories: 357
- Total Carbs: 36g
- Net Carbs: 35g
- Fats: 23g
- Protein: 4g
