Dark Chocolate Raspberry Fat Bombs
Indulge in these rich and decadent Dark Chocolate Raspberry Fat Bombs, a perfect low-carb treat for any occasion, especially holidays. They're packed with flavor and healthy fats!
Equipment
- Pan
- Double Boiler
- Heat-safe bowl
- Pot
- Tray
- Muffin paper cups
Ingredients
- 1 1/2 cups fresh or frozen raspberries
- 28 whole almonds about 1 oz
- 1/2 cup cocoa butter
- 3 tablespoons extra virgin coconut oil
- 4.2 ounces unsweetened dark chocolate 100% cacao
- 1/4 cup raw cacao powder or Dutch process cocoa powder
- 1 teaspoon sugar-free vanilla extract or 1 vanilla bean
- 1/2 cup powdered Erythritol or Swerve or to taste
- 20-25 drops Stevia extract Optional, or to taste
Instructions
- Lightly toast the almonds in a pan for about 5 minutes until fragrant, then let them cool. This brings out their delicious flavor.
- Carefully tuck one almond into each raspberry. Arrange them on a tray and pop them into the freezer for about an hour. This step makes dipping easier and helps the chocolate set quickly.
- Create a double boiler by placing a heat-safe bowl over a pot of simmering water (make sure the bowl doesn't touch the water). Add the cocoa butter, coconut oil, and unsweetened chocolate to the bowl, stirring gently until completely melted and smooth.
- Take the melted chocolate mixture off the heat. Stir in the powdered Erythritol, cacao powder, stevia (if using), and vanilla extract until everything is wonderfully combined and smooth. Using powdered sweetener is key for a silky finish!
- Line a baking tray with small muffin paper cups. Pour about 1 tablespoon of the rich chocolate mixture into the bottom of each cup.
- Gently place two of your almond-filled frozen raspberries into each chocolate-lined cup.
- Top each cup with another tablespoon of chocolate, ensuring the raspberries are fully covered. You'll notice the chocolate begins to set almost immediately!
- Transfer the tray to the fridge for at least 30 minutes, or until the fat bombs are firm and perfectly set.
- Enjoy your homemade, healthy treats once they're chilled!
- Keep these delightful fat bombs in the fridge for up to 3 days, or freeze any leftovers for a longer-lasting stash.
Notes
Keep these delightful fat bombs in the fridge for up to 3 days, or freeze any leftovers for a longer-lasting stash.
Nutrition Information per serving:
- Calories: 155 kcal
- Total Carbs: 4g
- Net Carbs: 2g
- Fats: 16.3g
- Protein: 2.1g
