Date Snickers Delight
Sweet, chewy dates filled with creamy peanut butter and crunchy peanuts.
Ingredients
- 9 pieces Medjool dates (about 300g)
- 3 tablespoons peanut butter (or other nut butter)
- 2 tablespoons chopped peanuts
- 1/4 cup dark chocolate chips (about 45g)
- flaky sea salt (optional topping)
Instructions
- Carefully split each date in half and remove the pit. Place the date halves cut-side up on a parchment-lined plate.
- Spoon about ½ teaspoon of peanut butter into each date half, then top with chopped peanuts for added crunch.
- Melt the chocolate chips using a double boiler or microwave until smooth. For a double boiler, heat water in a small saucepan and place a heat-safe bowl on top with the chocolate chips, stirring until melted.
- Drizzle the melted chocolate over each date half, coating only the top. Sprinkle flaky sea salt on top while the chocolate is still warm.
- Chill the plate in the fridge for 10 minutes or until the chocolate hardens. Enjoy your Date Snickers! They can be stored at room temperature for a week or in the fridge for up to a month.
