Decadent Double Chocolate Keto Breakfast Cookies
These Decadent Double Chocolate Keto Breakfast Cookies are the perfect sugar-free, high-protein treat to start your day. Made with almond butter, chocolate protein powder, and sugar-free chocolate chips, they are fudgy, satisfying, and easy to make.
Equipment
- Electric Mixer
- Baking Sheet with Parchment Paper
Ingredients
- 1 cup almond butter can use other nut butters
- 1/4 cup brown sugar replacement like an erythritol blend
- 2 tablespoons allulose
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 3/4 cup chocolate protein powder whey, egg white, or plant-based
- 1 tablespoon cocoa powder Dutch process for deeper flavor
- 1 tablespoon grass-fed gelatin or 2 tablespoons collagen powder
- 1/2 teaspoon espresso powder optional, enhances chocolate flavor
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Water as needed (slightly warm)
- 3 ounces sugar-free chocolate chips
Instructions
- Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper or a silicone mat.
- In a big bowl, use an electric mixer to combine the almond butter, brown sugar replacement, allulose, eggs, and vanilla extract until everything is smooth and well-blended.
- Now, add the protein powder, cocoa powder, gelatin (or collagen), optional espresso powder, baking soda, and salt. Beat until a thick, uniform dough forms. If it's too stiff to mix, add a tablespoon of warm water at a time until it's just right – firm but workable.
- Gently stir in the sugar-free chocolate chips until evenly distributed throughout the dough.
- Divide the dough into 12 equal portions and roll them into balls, about 2 inches each. Place them on your prepared baking sheet and gently press each ball down to about 1 inch thick.
- Bake for 8 to 10 minutes. Look for cookies that are puffed and firm around the edges but still delightfully soft in the center. Avoid overbaking to keep them fudgy!
- Let your delicious cookies cool completely on the baking sheet. Then, dig in!
Notes
These Decadent Double Chocolate Keto Breakfast Cookies are perfect for a healthy indulgence. Avoid overbaking to keep them fudgy!
Nutrition (per serving):
Calories: 196kcal
Total Carbs: 7.3g
Net Carbs: 3g
Fats: 14g
Protein: 14.8g
Calories: 196kcal
Total Carbs: 7.3g
Net Carbs: 3g
Fats: 14g
Protein: 14.8g
