Devilish Eggs 🎃👻
A spooky and delicious Halloween twist on classic deviled eggs. Perfect for a festive appetizer!
Equipment
- Medium Pot
- Food Processor or Blender
- Baking Sheet
Ingredients
- 4 large eggs
- 1 red bell pepper halved and seeded
- 1/4 cup soft unripened goat cheese
- 2 tbsp mayonnaise
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 slice red bell pepper cut into small triangles
- 1 knob cucumber peeled and cut into strands/triangles
Instructions
- Bring a medium pot of water to a gentle boil. Using a spoon, carefully lower each egg into the water. Boil for 10 minutes, then transfer eggs to a bowl of ice water. Let sit 5 minutes, then crack and peel.
- Meanwhile, set oven to low broil. Place the halved bell pepper cut-side down on a baking sheet. Broil 20–25 minutes until skin is charred. Remove from oven, let cool, then peel off the skin.
- Slice the hard-boiled eggs lengthwise. Gently scoop out the yolks and place them in a food processor or blender. Add the roasted red pepper, goat cheese, mayonnaise, onion powder, and paprika. Process until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves. Decorate each egg with small red pepper triangles and cucumber pieces for a spooky look. Refrigerate for a couple of hours before serving.
Notes
Nutritional Information (per serving):
Calories: 180
Total Carbs: 3g
Net Carbs: 2g
Fats: 14g
Protein: 10g
Calories: 180
Total Carbs: 3g
Net Carbs: 2g
Fats: 14g
Protein: 10g
