Double Chocolate Keto Breakfast Cookies
Fuel your day with these delicious, protein-packed, and low-carb double chocolate cookies. Perfectly chewy and sugar-free! #KetoBreakfast #HealthyCookies #ProteinPacked #LowCarbTreat
Equipment
- Baking Sheet
- Mixing Bowl
- Silicone mat or parchment paper
Ingredients
- 1 cup almond butter
- 1/4 cup brown sugar replacement
- 2 tbsp allulose
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 3/4 cup chocolate whey protein powder
- 1 tbsp cocoa powder
- 1 tbsp grass-fed gelatin or 2 tbsp collagen
- 1/2 tsp espresso powder optional
- 1/2 tsp baking soda
- 1/4 tsp salt
- splash water slightly warm, as needed
- 3 ounces sugar-free chocolate chips
Instructions
- Preheat your oven to 325°F and line a large baking sheet with a silicone mat or parchment paper.
- In a big bowl, beat together the almond butter, brown sugar replacement, and allulose until combined. Whisk in the eggs and vanilla extract until smooth.
- Gently mix in the protein powder, cocoa powder, gelatin, espresso powder, baking soda, and salt. Add water by the tablespoon if the dough is too stiff.
- Stir in the sugar-free chocolate chips.
- Roll into 12 balls, place on the sheet, and press to 1 inch thick.
- Bake for 8 to 10 minutes until puffed and firm at the edges but soft in the middle.
- Cool completely on the pan to allow them to firm up.
Notes
Nutrition per serving: Calories: 196, Total Carbs: 7.3g, Net Carbs: 3g, Fats: 14g, Protein: 14.8g.
