Double Chocolate Loaf Cake ✨
Indulge in this rich and moist Double Chocolate Loaf Cake, perfect for any chocolate lover! Made with both cocoa powder and chocolate chips, and topped with a simple chocolate ganache, this cake is an easy and delightful treat.
Equipment
- 9x5 inch loaf pan
- Parchment Paper
- Large Bowl
- Whisk
- Spatula
- Wire Rack
- Microwave-safe Bowl
Ingredients
For the Loaf
- 1¾ cups all-purpose flour
- ½ cup unsweetened natural cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup light brown sugar (packed)
- ½ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot brewed coffee (or hot water for a caffeine-free option)
- ¾ cup chocolate chips (optional)
For the Simple Chocolate Ganache
- ½ cup semisweet chocolate chips
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
Instructions
- Get Ready: Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan, then line it with parchment paper, leaving a little overhang on the long sides to easily lift the cake out later.
- Whisk the Dry Goodness: In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Give it a gentle whisk until everything is well combined.
- Mix the Wet Wonders: In a separate bowl, whisk together the light brown sugar, granulated sugar, vegetable oil, eggs, vanilla extract, and buttermilk until smooth and fully blended.
- Combine with Care: Pour the wet ingredients into the dry mixture. Stir gently, just until they come together. Be careful not to overmix, as this helps keep your loaf tender.
- Add the Hot Boost: Carefully pour in the hot coffee (or hot water) and fold it in with a spatula. The batter will be quite loose, which is perfectly normal and the secret to a wonderfully moist cake!
- Chocolatey Extra (Optional): If you desire more chocolatey pockets, gently fold in the ¾ cup of chocolate chips now.
- Time to Bake: Pour your beautiful batter into the prepared loaf pan and smooth the top. Bake for about 50 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Resist the urge to open the oven door too early for the best rise!
- Cool Down: Let the loaf cool in the pan for 15 minutes. Then, use the parchment overhang to lift it out and transfer it to a wire rack to cool completely. This step is crucial before adding the ganache.
- Make the Easy Ganache: In a microwave-safe bowl, combine the ½ cup chocolate chips, 2 tablespoons heavy cream, and 1 tablespoon unsalted butter. Microwave in short 30-second bursts, stirring well after each, until it's smooth and glossy.
- The Finishing Touch: Pour the warm ganache evenly over the completely cooled loaf. Once it sets, slice into delightful portions and enjoy your rich, moist, and tender chocolate treat!
Notes
PREP TIME & NUTRITION:
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 (per slice)
Calories: 448 kcal (per serving/slice)
Total Carbs: 58g (per serving/slice)
Net Carbs: 56g (per serving/slice)
Fats: 22g (per serving/slice)
Protein: 6g (per serving/slice)
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 (per slice)
Calories: 448 kcal (per serving/slice)
Total Carbs: 58g (per serving/slice)
Net Carbs: 56g (per serving/slice)
Fats: 22g (per serving/slice)
Protein: 6g (per serving/slice)
