Double Chocolate Protein Donuts
Decadent, moist, rich, healthy, chocolatey, satisfying, low-calorie, protein-packed, fluffy, delicious.
Equipment
- Donut Pan
- Mixing Bowl
- Blender
Ingredients
- 30 g All-purpose flour
- 30 g Chocolate protein powder
- 92 g Liquid egg whites or 2 egg whites
- 120 g Canned pumpkin
- 24 g Swerve confectioners or zero-calorie sweetener
- 15 g Apple sauce
- 1 tsp Baking powder
- 15 g Unsweetened cocoa powder
- 32 g Fat-free cream cheese
- 15 g Sugar-free chocolate syrup
- 30 g Chocolate protein powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a donut pan with non-stick spray.
- Combine all donut ingredients in a large bowl and mix until smooth.
- Distribute the batter evenly into the donut pan and bake for 15 minutes.
- For the frosting, blend cream cheese, chocolate syrup, and a scoop of protein powder until smooth.
- Once donuts are cooled slightly, dip their tops into the frosting, twist gently, then set aside to let the frosting firm up.
Notes
Feel free to customize the toppings or frosting to your preference. Enjoy!
