Dreamy Cannoli Dip Delight
A delightful no-bake dessert dip inspired by classic cannoli, perfect for sharing with fresh fruit or waffle cones. This easy recipe promises a smooth, creamy, and irresistible treat!
Equipment
- Fine Mesh Sieve
- Paper towel or cheesecloth
- Large mixing bowl
- Hand mixer or stand mixer
Ingredients
Dip Ingredients
- 1 cup ricotta cheese well-drained
- 8 ounces cream cheese softened
- 1 cup heavy whipping cream
- 1.5 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 cup mini chocolate chips
For Serving (Optional)
- Waffle cone pieces
- Fresh strawberries
- Sliced apples
- Light whole-wheat graham crackers
- Vanilla wafers
Instructions
- Prep the Ricotta: Start by making sure your ricotta cheese is super well-drained. Place it in a fine-mesh sieve lined with a paper towel or cheesecloth, and set it over a bowl. Gently press out any excess liquid until the ricotta is thick and spreadable – this step is key for a perfectly smooth dip!
- Whip the Cheeses: In a large mixing bowl, combine the drained ricotta cheese with the softened cream cheese. Using a hand mixer or stand mixer, beat on medium-high speed for 1-2 minutes until the mixture is beautifully smooth and creamy.
- Sweeten & Flavor: Next, add in the heavy cream, powdered sugar, vanilla extract, and cinnamon. Beat on high for another 1-2 minutes until the dip becomes wonderfully light, fluffy, and perfectly smooth.
- Fold in Chocolate: Gently fold in the mini chocolate chips until they are evenly distributed throughout the creamy mixture. Be careful not to overmix!
- Chill for Perfection: Cover the bowl and refrigerate your cannoli dip for at least 30 minutes, or until it's well-chilled and slightly firmer. This allows all the delicious flavors to meld together.
- Serve & Enjoy: Transfer the chilled dip to a serving bowl. For a lighter touch, serve with fresh strawberries, sliced apples, or light whole-wheat graham crackers. You can also offer waffle cone pieces or vanilla wafers for a classic dessert experience.
Notes
Feel free to serve this delightful dip with a variety of dippers such as sliced apples, light whole-wheat graham crackers, or vanilla wafers. The chilling time is crucial for the flavors to meld and the dip to firm up perfectly.
Nutrition Information (per serving):
- Calories: 306 kcal
- Total Carbohydrates: 28 g
- Net Carbohydrates: 27 g
- Fats: 20 g
- Protein: 5 g
- Fiber: 1 g
