Dreamy Peanut Butter Dessert Fluff 🥜
A dreamy, no-bake peanut butter dessert fluff perfect for any occasion, made with cream cheese, pudding, and plenty of Reese's candies and chocolate chips. An incredibly easy and sweet treat!
Equipment
- Mixing Bowl
Ingredients
- 8 ounces cream cheese softened
- 3.9 ounces instant vanilla or chocolate pudding mix
- 1.5 cups cold milk
- 1 cup creamy peanut butter
- 8 ounces whipped topping (like Cool Whip)
- 25 Reese's Miniatures halved
- 8 ounces Reese's Minis bag
- 0.75 cup mini chocolate chips
Instructions
- In a spacious mixing bowl, beat the softened cream cheese with the instant pudding mix until the mixture is perfectly smooth and free of any lumps. This easy step ensures a creamy base!
- Slowly and gradually pour in the cold milk, adding about ¼ cup at a time. Make sure each addition is fully blended into the mixture before adding more, creating a uniform consistency.
- Next, stir in the creamy peanut butter until it's completely combined with your pudding mixture. It should be wonderfully smooth.
- Gently fold in the whipped topping. Continue this light folding motion until the entire mixture is smooth, creamy, and wonderfully fluffy. Don't overmix!
- Carefully fold in the halved Reese's Miniatures, the Reese's Minis, and the mini chocolate chips. Distribute them evenly throughout your delicious fluff.
- Cover the bowl and refrigerate for at least 2 hours. This chilling time is essential for the fluff to set properly and become irresistibly creamy.
- Serve this delightful peanut butter fluff with fresh apple slices or strawberries for a lighter, healthy-ish treat, or indulge with graham crackers or your favorite cookies. Enjoy every spoonful!
Notes
Nutrition per serving:
Calories: 286 kcal
Total Carbs: 23 g
Net Carbs: 21 g
Fats: 20 g
Protein: 7 g
Calories: 286 kcal
Total Carbs: 23 g
Net Carbs: 21 g
Fats: 20 g
Protein: 7 g
