Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.
In a large mixing bowl, combine the strawberry cake mix, baking powder, eggs, avocado oil, and vanilla extract. Use an electric mixer to blend these ingredients until they're just combined and form a wonderfully smooth, vibrant pink dough.
Gently fold in the white chocolate chips by hand. Make sure they are evenly distributed throughout the dough, adding pockets of creamy delight to every bite.
Scoop tablespoon-sized portions of dough. Roll them into neat, round balls and place them about 2 inches apart on your prepared baking sheet.
Pop them into the preheated oven and bake for precisely 10 minutes. This timing is essential to ensure they stay soft, chewy, and retain their beautiful pink color without over-browning.
Allow the cookies to cool on the baking sheet for a couple of minutes before carefully transferring them to a wire rack to finish cooling completely. Get ready to share these delightful, festive treats!