Dreamy Vanilla Custard Squares ☁️
These delightful vanilla custard squares feature a simple, buttery crust topped with a silky smooth, creamy vanilla custard. Perfect for a chilled, sweet treat!
Equipment
- 8x8 inch baking pan
- Parchment Paper
- Medium Bowl
- Saucepan
- Whisk
- Spatula
- Wire Rack
- Pastry cutter (optional)
Ingredients
Simple Crust
- 1 cup all-purpose flour
- 0.5 cup unsalted butter cold and cubed
- 2 tablespoons granulated sugar
- salt Pinch of
Silky Custard
- 2 cups whole milk
- 0.5 cup granulated sugar
- 3 tablespoons cornstarch
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- salt Pinch of
For Serving (Optional)
- powdered sugar for dusting
Instructions
- Make the Simple Crust: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a little overhang to easily lift the squares later.
- In a medium bowl, combine the flour, 2 tablespoons of granulated sugar, and a pinch of salt. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until it forms a crumbly, coarse meal.
- Press this mixture firmly and evenly into the bottom of your prepared pan. Bake for 18-22 minutes, or until the edges are just lightly golden. Let the crust cool completely on a wire rack while you prepare the custard.
- Whip up the Silky Custard: In a saucepan, whisk together the ½ cup of granulated sugar and cornstarch until there are no lumps. Gradually whisk in the whole milk and egg yolks until the mixture is smooth.
- Place the saucepan over medium heat and stir constantly with a whisk or spatula. Keep stirring for about 5-7 minutes, until the custard thickens to a beautiful, creamy consistency. Remove the pan from the heat.
- Stir in the 2 tablespoons of butter, vanilla extract, and a pinch of salt until everything is well combined and the custard is glossy.
- Assemble & Chill to Perfection: Pour the warm, silky custard evenly over the completely cooled crust in your baking pan. Gently smooth the top with a spatula.
- Refrigerate the pan for at least 1 hour (or longer if needed) until the custard is fully set and firm enough to slice neatly.
- Serve a Delightful Treat: Once chilled, use the parchment paper overhang to carefully lift the entire slab of squares from the pan. Slice into individual squares.
- For an optional elegant touch, dust lightly with powdered sugar before serving. These squares are best enjoyed chilled!
Notes
Nutrition Information (per serving):
Calories: 200
Total Carbs: 23g
Net Carbs: 22g
Fats: 11g
Protein: 2g These delightful squares are best enjoyed chilled for the perfect texture and flavor.
Calories: 200
Total Carbs: 23g
Net Carbs: 22g
Fats: 11g
Protein: 2g These delightful squares are best enjoyed chilled for the perfect texture and flavor.
