Easy 2-Ingredient Keto Tortilla Chips!
Crunchy and satisfying, these easy 2-ingredient keto tortilla chips are perfect for your low-carb snack cravings. Quick to make and endlessly versatile with your favorite seasonings!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Microwave-safe Bowl
- Rolling Pin
- Pizza cutter or sharp knife
Ingredients
- 1 cup blanched almond flour
- 2 cups shredded full-fat mozzarella cheese
- 1 tsp seasonings of choice like salt, pepper, or paprika
Instructions
- Get Ready to Bake: Preheat your oven to 350°F (180°C). Grab a baking sheet and line it with parchment paper for easy cleanup.
- Mix the Dry: In a spacious mixing bowl, combine your almond flour with any seasonings you love. Give it a quick stir.
- Melt the Cheese: In a microwave-safe bowl, warm up your mozzarella cheese for about 1 to 2 minutes until it's perfectly melted and gooey.
- Form the Dough: Pour the melted mozzarella right into the almond flour mix. Stir really well until everything comes together to form a thick, cohesive dough ball.
- Roll it Thin: Lay a piece of parchment paper on your clean kitchen counter. Place the dough ball on top, then cover it with another piece of parchment paper. Use a rolling pin to flatten the dough out thinly, aiming for about 1/6 inch thick for super crispy chips.
- Cut into Chips: Carefully remove the top parchment paper. With a pizza cutter or a sharp knife, slice the dough into small, classic tortilla chip triangles.
- Bake to Golden: Arrange your cut-out chips in a single layer on your lined baking sheet. Pop them into the preheated oven and bake for 12-15 minutes, or until the edges turn beautifully golden brown and crispy.
- Cool and Enjoy: Once baked, take the chips out of the oven and let them cool completely on the baking sheet. This is crucial for them to get extra crunchy! Serve with your favorite keto-friendly dips like guacamole or salsa.
Notes
These delicious keto tortilla chips are perfect for serving with your favorite keto-friendly dips like guacamole or salsa!
Nutrition per serving:
- Calories: 163kcal
- Total Carbs: 4g
- Net Carbs: 2g
- Fats: 13g
- Protein: 9g
