Easy 3-Ingredient Oreo Icebox Cake 🍰
This incredibly easy no-bake dessert requires just 3 ingredients and minimal active time to create a delicious Oreo icebox cake that's perfect for any occasion.
Equipment
- 9x13 inch Baking Dish
Ingredients
- 90 Oreo cookies (Original or Double Stuf)
- 3 tubs frozen whipped topping (8 ounces each), thawed
- 1 ½ to 2 cups milk (any type)
- Chocolate sauce or extra crushed Oreos (Optional) for serving
Instructions
- Begin by gently dipping 30 Oreo cookies, one at a time, into the milk for just a few seconds until they start to soften but aren't mushy. Arrange these softened cookies in a single layer at the bottom of a 9x13 inch baking dish.
- Next, spread one entire 8-ounce tub of the thawed whipped topping evenly over the first layer of Oreos.
- Repeat this simple layering process two more times: dip another 30 Oreos, arrange them, and then spread another tub of whipped topping. Finish with the last tub of whipped topping as the top layer.
- If you'd like an extra touch, drizzle with chocolate sauce or sprinkle with some crushed Oreos on top.
- Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours, or ideally, overnight. This chill time allows the cookies to become wonderfully soft and cake-like, and all the flavors to meld beautifully.
- Slice and serve this delightful, no-bake dessert!
Notes
Nutrition Information:
Calories: 109
Total Carbs: 13.2g
Net Carbs: 13.2g
Fats: 5.2g
Protein: 2.5g
#NoBakeDessert #EasyRecipe #OreoLove #DessertGoals
Calories: 109
Total Carbs: 13.2g
Net Carbs: 13.2g
Fats: 5.2g
Protein: 2.5g
#NoBakeDessert #EasyRecipe #OreoLove #DessertGoals
