Easy Air Fryer Keto Cottage Cheese Cheddar Biscuits
These biscuits are fluffy, cheesy, and utterly satisfying with every bite!
Equipment
- Air Fryer
- Ramekins
- Food Processor
Ingredients
- 1 large egg room temperature
- 1/4 cup cottage cheese (4%)
- 1/2 cup shredded cheddar cheese
- 1/4 cup coconut flour
- 1/2 tbsp baking powder
- 1/8 tsp salt
- 3 tsp butter divided, or avocado/olive oil spray
Instructions
- Begin by preheating your air fryer to 350°F.
- Add 1 teaspoon of butter to each 4-ounce ramekin and let them warm in the air fryer for 3 minutes.
- In a food processor, combine the egg and cottage cheese until mixed, then add the dry ingredients and blend until a wet dough forms.
- Use a 1/3 cup measuring cup to scoop out 3 mounds of dough, or a large cookie scoop.
- Once the air fryer is ready, take out the ramekins and place the dough mounds inside. If you prefer flatter biscuits for sandwiches, gently press them down.
- Cook in the air fryer for 10 minutes until golden brown.
- Let cool for 5-10 minutes, then top with a pat of butter and return to the air fryer for a minute to melt.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Thaw before reheating. To reheat, microwave for 30 seconds or warm in a toaster oven at 325°F for 5 minutes.
Notes
Feel free to adjust the ingredients based on your preferences!
