Easy Air Fryer Salmon Delight!
This easy Air Fryer Salmon recipe delivers a delicious and healthy meal in minutes. Perfect for a quick, low-carb dinner!
Equipment
- Air Fryer
Ingredients
- 8 ounces frozen salmon fillets (two 4-ounce portions)
- 1/4 cup coconut aminos (or use low-sodium soy sauce for a different flavor)
- 1 tablespoon brown sugar substitute (like Golden Lakanto or your preferred zero-calorie sweetener)
- 1 teaspoon fresh garlic finely chopped
- 1 teaspoon fresh ginger peeled and finely chopped
- 1 teaspoon apple cider vinegar
Instructions
- Start by preheating your air fryer to 400°F (200°C). Give the air fryer basket or rack a light spray with cooking spray to prevent sticking.
- Carefully place the frozen salmon fillets into the preheated air fryer. Cook them for 8 minutes to get them started.
- While the salmon cooks, whisk together the coconut aminos, brown sugar substitute, chopped garlic, ginger, and apple cider vinegar in a small bowl. This is your delicious glaze! After 8 minutes, pull out the air fryer basket. Drizzle about half of your homemade sauce over the salmon fillets. Return them to the air fryer and cook for another 4 minutes, or until the internal temperature reaches 125-140°F (52-60°C).
- Serve your perfectly cooked salmon immediately, drizzling with the rest of that amazing sauce. Enjoy your healthy, flavorful meal!
Notes
Nutrition information per serving: Calories: 195 kcal, Total Carbs: 7 g (Net Carbs: 7 g), Fats: 7 g, Protein: 23 g.
