Prep Your Baking Space: Get your oven ready by preheating it to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to make sure your cookies don't stick.
Mix It Up: In a spacious mixing bowl, combine the almond flour, packed brown sugar, vanilla extract, and pieces of softened unsalted butter. Stir in the pinch of salt. Mix everything together really well until a soft, cohesive dough forms.
Shape Your Cookies: Use a tablespoon-sized cookie scoop to portion out the dough. Roll each portion into a small ball, then gently flatten it with your hands. If you're feeling creative, use cookie cutters to make fun shapes! This helps them bake evenly.
Decorate (Optional): Place your shaped cookies on the prepared baking sheet, leaving a little space between each. If you're using sprinkles, now's the perfect time to add those festive red and green touches!
Bake to Perfection: Pop the baking sheet into your preheated oven. Bake for about 8 to 12 minutes, keeping a close eye on them after 8 minutes. You want the edges to look lightly golden, but be careful not to overbake to keep them wonderfully tender.
Cool and Enjoy: Once baked, carefully remove the cookies from the oven. Let them cool on the baking sheet for 5 to 15 minutes – this helps them firm up perfectly. Then, transfer them to a plate and get ready to enjoy your delicious, healthy Christmas treats!