Start by placing your sliced ripe banana at the bottom of your blender.
Next, pour in the milk, vanilla extract, a hint of cinnamon, and fresh lemon juice.
Gently add the three generous scoops of vanilla ice cream on top.
Blend all the ingredients until you achieve a wonderfully smooth and creamy texture. If it's too thick, just add a tiny splash more milk until it blends perfectly.
Pour this delightful shake into two glasses and, if you like, top with a swirl of whipped cream and a few crunchy banana chips for an extra touch.
Notes
Nutrition Information (per serving):
Calories: 416
Carbohydrates: 54g
Net Carbs: 50g
Fats: 20g
Protein: 8g
Fiber: 4g