Easy Banana Cream Matcha Latte
A delightful blend of creamy banana, rich matcha, and refreshing ice!
Ingredients
- 1 very ripe banana
- 1 cup milk
- 1 cup ice
- 1.5 tsp matcha powder
- 0.25 cup water
- 0.25 cup heavy cream
- 1 cup water
- 0.5 cup sugar
Instructions
- Prepare Banana Syrup: Chop half a banana and combine it with water and sugar in a small pot. Heat until it thickens to your liking. Cool and strain before using.
- Create Banana Cream: Blend the remaining half of the banana with heavy cream. Use an electric frother or whisk to whip until soft and fluffy, ensuring it remains pourable.
- Whisk Matcha: Sift matcha into a bowl, add water, and whisk vigorously in a zigzag motion for 10-15 seconds until frothy.
- Assemble Drink: In a glass, combine ice, banana syrup, and milk. Top with whisked matcha and banana cream. Garnish with banana slices or cookie crumbles.
- Mix and enjoy!
