Get ready to make delicious Bang Bang Salmon, your way!
Oven Baked Method:
Preheat your oven to 425°F (220°C). Line a small baking sheet with aluminum foil or parchment paper and lightly coat it with cooking spray for easy cleanup.
Place the salmon fillets in a single layer on the prepared baking sheet, skin-side down if applicable. Season them lightly with salt and pepper.
Brush about 1 tablespoon of Bang Bang Sauce generously over the top of each salmon fillet.
Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature should reach 125°F/52°C for medium-rare, or higher if preferred). Cooking time may vary based on fillet thickness.
Remove from the oven and spoon any extra Bang Bang Sauce over the cooked salmon for an extra burst of flavor!
Air Fryer Method:
If your air fryer basket isn't non-stick, give it a quick spray with cooking oil.
Arrange the salmon fillets in a single layer in the air fryer basket, skin-side down. Season them with salt and pepper.
Coat each fillet with approximately 1 tablespoon of the Bang Bang Sauce.
Air fry at 400°F (200°C) for about 10 minutes, or until the salmon is cooked to your liking (internal temperature of 125°F/52°C). Cooking time can vary depending on fillet thickness and your air fryer model.
Once cooked, drizzle any remaining creamy sauce over the salmon before serving.
Serve your flavorful Bang Bang Salmon with fresh green onions or a sprinkle of sesame seeds for an extra touch!